The Best Ever S’mores Brownies
S’mores Brownies These s’mores brownies gave me the exact feeling when I had my first ever actual s’mores! The brownie just has that rich chocolate flavor that is sandwiched between the graham crust and toasted marshmallow topping. You will surely impress your family and friends with this one! Recipe: For the crust - 200g crushed graham crackers - 6 tbsp melted butter Brownie batter - 200g or 1 cup white sugar - 50g or 1/4 cup brown sugar - 3 eggs - 1 tsp salt - 1 tsp vanilla extract - 112g dark chocolate - 45g cocoa powder, divided (25 for melting, 20 for sifting) - 1/2 tbsp coffee powder - 141g of butter - 64g or 1/2 cup flour - marshmallow for topping - graham crackers for topping - chocolate chips or chunks for topping Instructions: 1. Grease and line an 8x8 inch baking pan. Pre-heat oven to 350F or 180C. In a bowl, mix together the crushed graham crackers and melted butter. Mix with a fork until it looks like wet sand. Place it on the pan and press gently to form the crust. 2
